I found this delicious recipe on The imPerfect Housewife and had to try it. It’s just as good and easy as promised.
You will need:
2 quarts of softened vanilla ice cream
1 container of whipped cream
1 cup of sugar
1 stick of butter
3 cups of crushed corn flakes (Crush them before measuring them. I…didn’t do that until after the picture. Sorry!)
1 teaspoon of cinnamon
Crush up your cornflakes and measure them. Then melt your butter in a frying pan, and add the crushed cornflakes and sugar. Stir it for about three minutes.
Pour about half of the cornflake mixture into a casserole dish. I used a 9×11. Pat it down nicely to form a crust. Then stir together the softened ice cream, whipped cream, and the cinnamon.
Pour it on top of the crust. Then sprinkle the rest of the cornflake mixture on top. Freeze it, and it’s an absolutely amazing treat! The imPerfect Housewife suggested drizzling some honey on top, and she hit it out of the ballpark. That tiny taste of honey made such a big difference. Suddenly it’s a wonderfully luxurious dessert. Enjoy!