Did you know toasting coconut was so easy? It is SO EASY. I’d never done it because I assumed there it was difficult in some way. Not true! It also makes the kitchen smell divine. Let’s do this thing.
- Preheat the oven to 325 degrees.
- Spread a thin layer of coconut flakes or shredded coconut on a baking pan.
- Toast until golden, which was about 5-7 minutes for me.
I mean, that’s it. That’s all it took. In less than ten minutes I was the Coconut Queen and life was never the same. Go forth and toast!
