This is such a simple and easy recipe! If you’d like a harder caramel popcorn, you can toss it in the oven afterward.

Pop your popcorn. Put 1/2 cup of butter and 1/2 cup of brown sugar in a microwave-safe bowl. Nuke it for two minutes and stir. Add 10 large marshmallows, pop it back in the microwave for two minutes, and then stir until it’s thickened and changes color. Pour it on your popcorn. Enjoy!