I can’t get enough of these delicious, flavorful, but surprisingly light lemon cookie sandwiches. I make them all of the time. Ingredients I cup room temperature unsalted butter ¼teaspoon salt 1 cup confectioner’s sugar 1½ cups flour ½ cup cornstarch 1 teaspoon vanilla extract Zest of one lemon Frosting 1 cup confectioner’s sugar ¼ cup unsalted butter, room temperature (50 grams) Juice of … Read More
Mark Chatterly of In Ear Entertainment interviews me in my first video interview EVER. We had a good time!
Seriously. Bacon. Maple. Chocolate. Cupcakes. TOGETHER. They’re a tasty salty/sweet snack, and really easy to make! I found the recipe in the October 2013’s Family Journal Magazine. And man, are they worth a shot! Maple Bacon Cupcakes Cook a package of bacon until crispy. Heat oven to 350 degrees. Line cupcake pans with paper liners. Stir 1 ¾ cups flour, … Read More